![]() Separate 1 egg using Egg Separator: reserve egg white. Whisk until smooth using Stainless Whisk. Place cream cheese and milk in Classic Batter Bowl. Yield: 20 servings of beignets HAM ‘N EGGS BRUNCH BRAIDĢ tablespoons sliced green onions with tops.Ģ packages (8 ounces each) of refrigerated crescent rolls.ġ/2 cup (2 ounces) shredded cheddar cheese. Sprinkle each beignet with powdered sugar using the Flour & Sugar Shaker. Insert the tip into each beignet and squeeze the bag gently to fill the fritter with a small amount of jam. Place the jam into the Decorating Bag fitted with the filling tip. Repeat this process with the remaining dough discs. Using the Large Chef’s Tongs, carefully remove the dough from the oil to a Large Sheet Pan lined with paper towels. Fry the dough for 30-60 seconds per side, or until they're golden brown. Carefully drop the dough, 5 at a time, into the hot oil. ![]() Meanwhile, separate the biscuit dough and cut each piece in half then flatten each half into a round disc. (Oil should be about 1"/2.5 cm deep in the skillet.) Heat the canola oil in an Executive Nonstick Skillet, until the Candy Thermometer registers 375☏ (190☌). (7.5 oz/212 g) refrigerated buttermilk biscuits (10 pieces) Whether she’s demonstrating products for Pampered Chef while preparing delicious recipes at a Pampered Chef party, helping in her parish, entertaining friends, and family, or making a meal for a sick friend, Linda always knows, “What’s for Dinner?” COFFEE SMOOTHIEĬanola oil for frying (about 3 cups/750 mL)ġ pkg. Whether you’re having the gang over for a weekend of sports and trivia, or you’re planning a romantic dinner for two – Linda knows just what to serve. This month, Linda has some fun and easy recipes for your table to help you stay in the action and away from the stove. Each month she shares tips and recipes from Pampered Chef. Linda is an Independent Advanced Director at Pampered Chef. Do you have plans for April Fool’s Day, Passover, Easter, or Earth Day? Whenever you are getting together with friends, great food makes it extra special. Celebrations will be heading outdoors soon. It’s looking a lot like spring and it’s time to change up the menu. Set aside.Linda Cahill has delicious recipes from Pampered Chef for any occasion. Butter and lightly flour secret center cake pans, along with the wells-insert (this is the one where each cake will have a surprise).
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